Harissa Pita Pockets

Harissa Pita Pockets

Arabic Style Harissa Pita Pockets

Ingredients : Soaked Chickpeas - 2 small cups, Salt as per taste, Green Chili - 2-3 nos, Garlic cloves - 4 nos, lemon juice - 2 tbsp, Olive oil - 3 tbsp, Chopped Coriander - 1 cup, Bechef Tahini Paste, All That Dips Fresh Hummus - 4 tbsp, Bechef Harissa Sauce - 2 tbsp, Pita Bread - 2 nos, Sliced Lettuce - 1 cup, Sliced Tomatoes - 1 cup.

How to Make:

- In a grinder, take Chickpeas, Green Chilli, Garlic Cloves, Lemon Juice, Salt, Olive Oil, Coriander, Bechef Tahini Paste and mix them well together.

- Take the mixture in a bowl, grease your hand with oil and make kebab-like shape out of the mixture.

- In a pan, heat the oil to frying temperature

- Deep fry the falafel until it turns light brown

- Now on a flat pan, roast pita bread on both the sides

- Take the pita bread on a plate

- Spread All That Dips Fresh Hummus on the inner sides of the pita bread

- Place the falafel in the Pita Bread

- Top some lettuce and tomatoes on the falafel

- Drizzle Bechef Harissa Sauce on it Savor the taste of Middle Eastern Style Pita Pockets!!

#pitapockets #falafel #freshhummus #tahini #middleeasternsnack #arabicsnack #pitabread

 


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