Burnt Garlic Sauce is a classic Mongolian style sauce that is made with slow roasted garlic chunks with Vinegar and White Pepper. And, in this recipe, we are going to savor the taste of Burnt Garlic with stir fry Mushroom using Bechef Burnt Garlic Sauce. Want to know how this is going to turn out to be? Let's check out this recipe.
Easy Burnt Garlic Mushroom Recipe : नए तरीके से बनाये स्वादिस्ट बर्न्ट गार्लिक मशरुम
Brunch or Dinner
Burnt Garlic Sauce is pretty strong and pungent in taste. If you love using or consuming garlic, you can now enjoy the taste of garlic chunks that lies within our Bechef Burnt Garlic sauce and the best part being the fact that you can stir-fry any vegetables in our Burnt Garlic sauce. Here, we are using Mushroom To enhance the taste of this dish.
Bechef Burnt Garlic Sauce - 2 tbsp
Olive Oil - 2 tbsp
Garlic (roughly chopped) - 1 tbsp
Sesame Seeds - 1 tsp
Mushroom - 150 gm
Heat up the pan and add olive oil. To make this amazing recipe, heat up a pan, and add olive oil in the same pan and let it heat for next 2 mins
Add roughly chopped garlic, cook for a while.
Add sesame seeds and give it a stir.
AddBechef Burnt Garlic Sauce and cook for 1 minute.
Add mushrooms, cook for another 5 minutes or until mushrooms soften.
Serve with fresh salad.
What do we love?
We love mushrooms, and compile it with the HERO Bechef burnt garlic sauce and vola, the perfect recipe is ready
How to improve?
Top it up with Bechef harissa sauce and a bit of apple cider vinegar for a more hot and tangy taste.
Any suggested edits?
Use the burnt garlic mushroom in a salad bowl and topp it up with Bechef peri peri or Bechef sweet chilli sauce and toss it well to make a healthy yet filling burnt garlic mushroom salad.