Burnt Garlic Broccoli Soup : बर्न्ट गार्लिक ब्रोक्कोली सूप
What you can possibly think of when you hear the word "Broccoli"? I know, nothing but a smaller version of trees that are boring and tasteless. But did you know the consumption of broccoli has increased over 940%? Amazed, right? Me too. So, there definitely has to be something nutritious in broccoli, surprisingly there are lot of healthy components. They are packed With Vitamins, Minerals and Bioactive Compounds.
Now, what if we make broccoli interesting for you? Want to know how? Refer this recipe below
Burnt Garlic Broccoli Soup : Gamechanger recipe for Health Freaks!!!
Do you know what is the gamechanger of this recipe? Broccoli? No. Bechef Burnt Garlic Sauce? DEFINITELY YES!!!!!
In this recipe you are going to make a boring broccoli interesting and yummy by adding our Bechef Burnt Garlic sauce that my friends, has GARLIC CHUNKS in it which makes the it more flavorful. Let's jump to the recipe.
Bechef Burnt Garlic Sauce - 2 tbsp
Carrot (finely chopped) - ¼ cup
Broccoli (finely chopped) ¼ cup
Milk (boiled) - 1 cup
Water - as required.
Salt - To Taste
Blacke Pepper Powder - 1 tsp
Butter - 1 tbsp
Add carrot and broccoli.
Add Bechef Burnt Garlic Sauce.
Give it a nice stir and cook for 1 minute.
Add milk and stir well.
Add water, salt and black pepper powder.
Cook until you get desired consistency.
Serving Suggestion :
What do we love ?
We love to have a warm and energizing soup, with bechef burnt garlic soup get your warm soup ready in minutes
How to improve it ?
Add on your favorite toppings like boiled chicken marinated in bechef harissa sauce, you can even add mushroom, corn, paneer, tofu or any topping of your choice
Suggested edits ?
Use any other vegetable of your choice instead of broccoli.
This hearty soup is ideal as a dinner starter or as a light meal in itself. We love this hot soup on a cold winter day.