Barbeque Grilled Mutton Chop| Smoky zingy Mutton Chops for Dinner party : बर्बेके ग्रिल्ड मटन चोप
When you think of non-vegetarian starters, one thing that crosses mind is soft, tenderLamb Chops.Quick and easy to cook, lamb chops have tender, juicy meat, which is best served hot. It tastes so scrumptious that, you won’t realise it could be so easy to make it. You can make it in Oven (Oven Lamb Chops), or on Tawa (Flat Pan)
Barbeque Grilled Mutton Chop| Smoky zingy Mutton Chops for Dinner party : बर्बेके ग्रिल्ड मटन चोप
Category
Starter
Servings
2
Prep Time
5 minutes
Cook Time
15 minutes
Calories
295
When you think of non-vegetarian starters, one thing that crosses mind is soft, tenderLamb Chops.Quick and easy to cook, lamb chops have tender, juicy meat, which is best served hot. It tastes so scrumptious that, you won’t realise it could be so easy to make it. You can make it in Oven (Oven Lamb Chops), or on Tawa (Flat Pan)
You experience these Grilled Lamb Chops well before your first juicy bite. The sizzle and flash of orange flame as tender chops meet the hot grill; warm scents of piney rosemary and buttery garlic rise to meet your nose, olive oil shimmers. A gentle turn, a waft of smoke and deep char lines promise that, soon, it will be time to eat.
Doesn't it sound tasty, just follow the recipe and you can make your own delicious lip smacking mutton chops within minutes and with our Star the Bechef American Barbecue it is very easy to make, so just tune in
Author:Bechef
Ingredients
Bechef American Barbeque Sauce - ½ cup
Ketchup - 2 tbsp
Salt - To taste
Black Pepper Powder - 1 tsp
Mutton Chop (boiled) - 250gm
Cooking oil - 2 tbsp
Ginger (finely chopped) - 1 tbsp
Garlic (finely chopped) - 1 tbsp
Directions
Heat up the pan and add oil.
Add ginger garlic and stir well.
AddBechef American Sauce.
Add salt and black pepper powder and cook for 1 minute.
Add boiled mutton chop and give it a nice stir.
Shimmer for another 2 minutes.
Mutton chop is ready to serve.
Recipe Video
Recipe Note
What do we love ?
We love to eat mutton chop, but to get the flavours right is a task, no need to worry bechef got your back
How to improve it ?
Use bechef harissa, jerk or peri peri sauce for a change of taste in mutton chops
Suggested edits ?
Add your choice of veggies to create a platter of your own, don’t forget to serve it with all that dips chipotle aioli
