RECIPES & MORE
TAHINI SPINACH CANNELLONI with SMOKEY MARINARA SAUCE: For Cannelloni Stuffings:2 cups Spinach, chopped1-1/2 cup Paneer, crumbled1 cup Processed Cheese1 tsp Red chili flakes1/2 tsp Black Pepper crushed2 tbsp BeChef Tahini1 tsp OreganoSalt to tasteFor Smokey Marinara Sauce:1 Red Bell...
Continue reading
#unlockrecipes #homecookingcontest All That Dips "Tahini-Date Ice Cream, Almond Crumb and Pomegranate Molasses" Intensely rich, nutty, creamy this tahini ice cream is over-the-top good. I have used dates as sweetener and coconut milk and cream as the base of ice cream....
Continue reading