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baked, canolini, cheesy, pizza pasta sauce, Tahini -

TAHINI SPINACH CANNELLONI with SMOKEY MARINARA SAUCE:   For Cannelloni Stuffings:2 cups Spinach, chopped1-1/2 cup Paneer, crumbled1 cup Processed Cheese1 tsp Red chili flakes1/2 tsp Black Pepper crushed2 tbsp BeChef Tahini1 tsp OreganoSalt to tasteFor Smokey Marinara Sauce:1 Red Bell Pepper3 Tomatoes2 tbsp Butter1 tsp Garlic chopped1/2 cup BeChef Pizza Pasta Sauce1 tsp Red chili flakes1 tsp mixed herbsSalt to taste1/2 cup Processed CheeseBoil Cannelloni pasta in a large pan at At Dante. Remove from the pan into a strainer and refresh with cold water and spread some oil so it won't stick each other. Keep it aside.To make Marinara...

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