RECIPES & MORE
TAHINI SPINACH CANNELLONI with SMOKEY MARINARA SAUCE: For Cannelloni Stuffings:2 cups Spinach, chopped1-1/2 cup Paneer, crumbled1 cup Processed Cheese1 tsp Red chili flakes1/2 tsp Black Pepper crushed2 tbsp BeChef Tahini1 tsp OreganoSalt to tasteFor Smokey Marinara Sauce:1 Red Bell...
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