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picco de gallo, Salsa, Salsa Nachos Recipe, vadodara -

When the Spanish Conquistadors discovered the spicy condiment that had been made in South and Central America for many centuries, they named it “salsa” which simply means sauce. We know that this condiment was a popular food with the Aztecs, because it was described in the writings of a missionary in 1529. The Aztecs combined tomatoes (which were native to the New World and unknown in Europe) or tomatillos with chile peppers and occasionally other ingredients such as beans or squash seeds, and served the sauce primarily as a condiment to accompany meat, poultry, or fish. There is evidence that...

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