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With best of cricket and summer vacations in full swing, party time is upon us and so bring to you a variety of easy chips and dips combos to serve for this party season and make simple amazing party appetizers with your favourite Allthatdips dips. EGGS LOOSE ON THE FIELD This easy and fast recipe is a sure shot winner when it comes to serving for the game night. I like to keep my eggs runny but then it's purely up to you how you want to serve them. Needs just one Ingredient other than AllThatDips Salsa Picante, ie eggs...

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A good hummus is like a gift from God, made from chickpeas, olive oil and tahini, flavoured delicately with pungent garlic and parsley. One may think its next to impossible to find the right kind of hummus in Mumbai, esp with new age companies churning out despicable versions of what can barely qualify as the chickpea paste than the real hummus, topped with extra dose of spice and flavouring making for a sad outing for a hummus connosier.  But things are changing and changing for good. Good Hummus, ie Allthatdips Classic Salted Hummus is now available in Mumbai. Allthatdips Classic...

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all that dips, allthatdips, allthatdips hummus, best hummus in town, chicken, chicken hummus, chicken recipe, gujarat hummus, mumbai, pita pocket, vadodara hummus -

Ingredients: 2 Whole wheat Pita Bread 200g Hummus Juice of 1 lemon 2 table spoon Harrisa 6 radishes lemon Zest  1 table spoon Extra virgin Olive Oil 1 cup Shredded Kachumber ( Onion, Carrots, Cabbage) Salt Chicken Nuggets Directions Preheat the oven to 425 degrees F. Set a rack on a rimmed baking sheet and coat with cooking spray. Toss the chicken with the olive oil in a large bowl, then add the falafel mix and toss to coat. Arrange the chicken on the rack and bake until golden and cooked through, about 10 minutes. While the chicken is baking,...

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Delicious mouthwatering pizza made with roasted garlic hummus and zuccini.

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allthatdips, best hummus in town, hummus, hummus in india, mumbai, mumbai food -

Hummus is a creamy, thick spread made primarily from mashed chickpeas and a few other healthy ingredients that has become popular worldwide over the past couple of decades. It has long been enjoyed in Middle Eastern and North African countries and today in commonly eaten across North America and Europe too.Now gaining popularity in India!!

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