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So tonight, I’m having a dinner party, and I’m serving one of my all time favorite recipes. And I thought, I just have to share these with you again. They’re just that fabulous:) Sometimes, things aren’t what seem….so whimsical! Like this “cupcake”:) luxurious and cream carrot Puree and Creamy Olive Tapenade Hummus! It’s actually made of veggies!!! And it’s savory! savory cupcakes…who knew!! Here’s what you need: “Cake:” 1 stalk of broccoli, broken into florets and steamed 3 green onions, sliced 2 garlic cloves, grated 2 Tbsp almond flour 3 egg white ((Vegan option: 1 cup tahini)) 1 teaspoon mixed...

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