Craving Sriracha chicken wings? Great, you have just landed at the perfect place. I have got you covered if your are looking for sriracha chicken wings recipe.
As a food enthusiast, I have always been a remarkably fanatic about chicken recipes. But one thing I love the most about sriracha chicken hot wings is that I can not resist if you put the delicious chicken wings dish before me.
However, It is crucial to marinate and fry the chicken wings well enough to make the dish deliciously mouthwatering.
But don’t worry about all of that, because I have mentioned an easy sriracha chicken wings recipe in this blog post with a step-by-step guide.
So without further due, let’s start preparing the dish!
Sriracha chicken wings
We will make this sriracha chicken hot wings dish in 3 simple steps.
2. Deep fry
3. Stir fry
So, first thing first, make sure the chicken wings are washed well with fresh water. Dry them properly with kitchen paper or a kitchen towel.
To marinate the chicken wings, transfer them to a serving bowl.
Squeeze the lemon over it- Add 1 tbsp of bechef Garlic salt. - Add 1 tbsp of garlic paste. - Add 1 tbsp of black pepper. - Add 1 Raw egg. - Add 1 tbsp of cornflour. Coat the wings well enough and marinate.
Now marinate the chicken wings for at least 2 hours in the refrigerator.
You might be wondering why to marinate the chicken wings. Well, marinating is an effective practice to enhance the taste, add extra moisture, and tenderize meat before cooking.
Also, a good marinade can help make thinner cuts less dry and make tougher pieces of meat more succulent.
2. Deep fry:
Once the process of marination is done, now is the time to deep fry the chicken wings.
For this, Heat 1 cup of edible oil in a frying pan over a medium flame.
Transfer all of the marinated chicken wings one by one to the frying pan and fry. Stir properly to cover every part of the wings.
Fry them until they turn into a brown texture. We call it a deep fry.
3. Stir fry with Sriracha sauce:
Now we are into the final stage of frying sriracha chicken hot wings.
Put 1 tbsp of clarified butter in a frying pan and heat over a medium flame. - Add 1 tbsp of honey. - Add 2 to 3 tbsp of Bechef Sriracha sauce. - Transfer the fried chicken wings to the frying pan.
You can add a little more Sriracha sauce if you love spicy food. Mix well and stir appropriately. The right choice of sauce can enhance the taste of chicken wings significantly.
It is recommended to use Bechef Sriracha sauce if you are cooking any meat-based recipe. Because Bechef sauces are formulated considering traditional Indian cuisines.
The raw materials used in these sauces are totally fresh and organic.
To make your dish look authentic and restaurant-style, you can add some spring onion and your Sriracha chicken hot wings dish is ready to serve.
Wash out chicken pieces with clean water
Pour out lemon over them
Add garlic paste
Add black pepper
Fry the wings
Heat oil in a frying pan over a medium flame
Add chicken pieces and fry until brown
Stir fry the wings
Put clarified butter in a frying pan and heat over a medium flame
Add fried wings
Add little Sriracha sauce to enhance the flavour
Add spring onion