Evening Time Snack : AllThatDips Salsa Tomate with Baked High protien Nachos

Evenings can be tricky, especially when you come back from office/ workout and you are hungry as a bear and dont know what to eat. You grab whatever comes in front of you whether be it some namkeen or a packet of fries, end up eating double the required calories in a day in just between the meals snack!!

We at AllThatDips have faced this a lot and thus have come up with an easy fix solution especially for you. You can bake High Protein Nachos on a lazy Sunday afternoon and enjoy them through out the week with AllThatDips' Signature dips. These Dips tastes great with all our dips, But I bet you will find it best with our AllThatDips Salsa Tomate and AllThatDips Salsa Picante if you like your dips spicy!!

This is probably one of those most Frankenfood type of ideas that is full of all those ingredients that will Help you lose weight and gain muscle mass. Dont Forget to try our Recipe for High Protein, Low Carb, Baked Nachos That are yummy and goof for you!!

 

Allthatdips Salsa Tomate with Crispy High Protein Baked Nachos

Recipe 

Ingredients

  • 2 Cups Saatu Powder
  • 1/2 Cup Corn flour
  • 1/2 Cup Raagi flour
  • 1/2 Cup Whole Wheat Flour
  • 2 table spoon Palak Puree
  • 2 table Spoon Boiled and Pureed Beetroot
  • Chilli Flakes
  • Oregano
  • Olive Oil
  • Salt to taste

Nacho Flour Mix

  • Mix the dry flours and divide it in two parts
  • add salt to taste

For Beetroot Nachos

  • Take one part flour mix
  • add red Chilli flakes
  • add beetroot puree to it. 
  • knead a tough dry dough by adding appropriate amount of water
  • roll the dough into small disc shaped puris and set aside

For Spinach Nachos

  • Take one part flour mix
  • add oregano 
  • add Spinach puree to it. 
  • knead a tough dry dough by adding appropriate amount of water
  • roll the dough into small disc shaped puris and set aside

Its time to Bake!!

  • Pre-heat oven to 325 F.
  • Layer your Nacho Discs on a baking tray. Do not let them overlap.
  • Brush each chip with a bit of olive oil.
  • Bake in the oven for about 20 minutes, or until crisp and golden.
  • Serve hot or room temperature. Don't Forget to serve with AllThatDips Salsa Sauce.They're great, either way!

Friendly Tip: You can put grated cheese in a non-stick Teflon pan and cook it until it fries up. Then, scrape it out and place it on a plate to harden. Then, crack it into chips and ... this will also work to use for dipping. You can also melt the cheese in a microwave. Scrape it out and let the fried cheese disk cool, in place of the baked Nacho chips. This'll work, too!

Hope You Love our recipe! Do write a comment or send a pic of the nachos that you create to our Facebook page or here down in comments.We love to hear from you, We cherish your suggestions and who knows if we like your recipes or your pics we may even send across free dips samples for you!!

 

 

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