Black Pepper Risotto
Yummy Black Pepper Risotto
Ingredients : Chopped Onions - 1 medium sized cup, Chopped Mushroom - 1 medium sized cup, Water - 2 cups, Butter - 2 tbsp, Basmati Rice - 1 cup, Bechef Black Pepper Sauce - 1 cup, Cheese - 2 cups, Parsley - 1 tbsp.
How to make :
- In a heated pan, put some butter to heat
- Add chopped onions , sauté for a while till they turn pink
- Add chopped mushrooms, again sauté for a while
- Add Bechef Black Pepper Sauce, let it come to boil
- Then add Basmati Rice, mix it well
- Keep adding water and stir it well
- Add cheese once the rice is cooked
- Top it with parsley
Enjoy yummy Bechef Black Pepper Risotto! Serve hot.