Black Pepper Risotto

Black Pepper Risotto

Yummy Black Pepper Risotto

Ingredients : Chopped Onions - 1 medium sized cup, Chopped Mushroom - 1 medium sized cup, Water - 2 cups, Butter - 2 tbsp, Basmati Rice - 1 cup, Bechef Black Pepper Sauce - 1 cup, Cheese - 2 cups, Parsley - 1 tbsp.

How to make :

- In a heated pan, put some butter to heat

- Add chopped onions , sauté for a while till they turn pink

- Add chopped mushrooms, again sauté for a while

- Add Bechef Black Pepper Sauce, let it come to boil

- Then add Basmati Rice, mix it well

- Keep adding water and stir it well

- Add cheese once the rice is cooked

- Top it with parsley

Enjoy yummy Bechef Black Pepper Risotto! Serve hot.

#risotto #blackpeppersauce #bechef #mushroomrisotto #italiancuisine


Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


You may also like View all