Bechef Peri Peri Crispy Corn
Crispy Corn with Bechef Peri Peri Salsa
Ingredients: Butter - 1tbsp, Chopped onion - 1 cup, Bechef Peri Peri Salsa - 1cup, Boiled Corns - 2-3 cups
How to make :
- Take a pan, add butter when it's heated
- Add chopped onions, cook until they turn pink
- Add Bechef Peri Peri Salsa, cook for a min
- Add boiled corns, cook for next 2 mins
- Serve hot and enjoy!!
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