Bechef Peri Peri Crispy Corn

Crispy Corn with Bechef Peri Peri Salsa

Ingredients: Butter - 1tbsp, Chopped onion - 1 cup, Bechef Peri Peri Salsa - 1cup, Boiled Corns - 2-3 cups

How to make :

- Take a pan, add butter when it's heated

- Add chopped onions, cook until they turn pink ​

- Add Bechef Peri Peri Salsa, cook for a min

- Add boiled corns, cook for next 2 mins

- Serve hot and enjoy!!


#Mexicanquicksnack #eveningsnack #crispycorn #bechefperiperisalsa #salsa #periperi

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.