Bechef

Makhani Gravy

  • Sale
  • Rs. 99.00
  • Regular price
Tax included.


Makhani Gravy is holy grail of gravies, Sweet ,savoury tangy tomato based gravy heavy on creaminess and nuts. This gravy is used as a base for making Delicious Paneer Makhani, Dal Makhani or Butter Chicken. Bechef brings to you Original Creamy Makhani Recipe From The Heart of Delhi At Your Dinner Table !!!

Ingredients:

Water,Tomato paste, Onion, Red Chillies, Garlic, Sugar, Peanuts, Soy protein, Milk Solids, Turmeric, Spices and Condiments, Salt, Corn Starch, Corn Oil, Acidity Regulator ( INS 330), Thickner ( INS 415)

 Quick and Easy Recipes using Bechef Makhani Gravy Mix

  • Paneer Makhani
  • Makhani Pulao
  • Butter Chicken
  • Paneer do pyaza

Shelf Life :

9 months, Store in a cool and dry place. Do not expose to direct sunlight.  Refrigerate after opening. 

Wtg : 175 g per pack.

Bechef Makhani Gravy Easy Recipe

PANEER MAKHANI

Ingredients Needed : Paneer ( 500 g) , Bechef Makhani Gravy ( 175 g), 1/2 Onion Cubed, 1/2 Capsicum Cubed, Butter - 2 tbsp, Cream - 1/2 cup

Directions-  Heat Butter in a pan, Add Onions and Capsicum to it and sauté for 2 minutes on medium flame. Add Paneer to the pan and sauté for another 2 minutes. Add 1 pack of Bechef Makhani Gravy to the mix. Add 2-3 tbsp cream to the curry and simmer for 2-3 minutes. Garnish with remainder of cream, coriander leaves. Serve with naan, roti or rice. 



    Customer Reviews

    Based on 1 review Write a review