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Bechef Chilli garlic gravy is a spicy and flavorful sauce made from a blend of chili peppers, garlic, and a variety of other natural ingredients.
Use this gravy as a topping or condiment for a variety of dishes, such as noodles, rice, and meats.
We have made this gravy using a base of oil, vinegar, or tomato puree, which is combined with chili peppers and garlic, as well as a range of other seasonings and herbs.
Chilli garlic gravy is a popular condiment in many Asian cuisines. Moreover, people love it because of its bold and spicy flavor profile.
Chilli garlic gravy is a versatile condiment. You can use it in a variety of dishes and cuisines.
- Use it as a topping or condiment for noodles, rice, or other grain dishes.
- It is a good fit as a marinade or sauce for meats, such as chicken, beef, or pork.
- Also, you can use this chilli garlic gravy as a favour booster for soups, stews, or other savory dishes.
- As a topping for pizzas or flatbreads.
- Use it as a condiment for sandwiches or wraps.
- Moreover, you can use this readymade gravy for biryani as well.
Shelf Life :
9 months, Store in a cool and dry place. Do not expose to direct sunlight. Refrigerate after opening.
Wtg : 175 g per pack.
Shipping is free on Orders greater than Rs 599.
We charge Standard Shipping charge of Rs 49 on orders below Rs 599.
Products are usually dispatched in 1-2 working days.
We try to deliver within 24 hours in Mumbai, Pune, Ahemdabad and Vadodara. While Delivery time is generally 2-3 days in metros. While it may take 5-6 working days for order delivery in smaller towns, JK, Andaman & Nicobar Islands and North East.
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Tried to cancel subscription online, via email and their automated chat.
Online didn’t look like it had unsubscribed and no confirmation email received.
Emails all returned so no joy there.
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Finally reported to bank as fraud so now have to await new card.
What pain this dreadful company has caused me.
Avoid at all costs.

Best Momo chutneys, my fav-peri peri sauce. Best combo

There is a photo you use; a monk is sitting on the chutney jar. I object to use it because No monk uses to eat garlic. So pls remove one of them; Garlic from the chutney or MONK from the picture. Thank you!

Can you tell me pls more about mixed spices and condiments in the ingredients section? I want to know what spices and condiments you use to make it? So that I can feel free to buy it?

Its a must have in a chinese cuisine. My chinese food is always incomplete without schewzan sauce. I cant imagine my chinese food to be delicious without schewzan sauce.

I used this dip in my burger and it really adds a good taste to my burger. Its comes in a very good quality glass jar. Best dip for italian cuisines

Its one of the best pizza pasta sauce that I ever had. Really loved the quality, packaging and taste of it. It actually adds very good taste to your food.

Really loved their Chilli Flakes. Used it in pizza and pasta. Both of them tastes very delicious.

It is best sauce for the one who struggles to find no onion no garlic stuffs. Bechef makes it easy.. Thanks.

Made this delicious macaroni using the peri peri cheese dip and was very easy to prepare!

What a sauce ! Made these delicious Pepper hakke noodles which turned out to be very tasty and spicy too !

This is a quite decent product which I personally use in Pasta, Noodles and Sandwich.
The flavour this good to use.
used in mixed vegetable ,taste is good. quality is also good.
used in mixed vegetable ,taste is good. quality is also good.