All Of The Best Curated Recipes From Around The Food World Made With Best In Class And All Natural Ingredients , Bechef Creates A Custom Pack For All The Home Chefs Who Have The Love For Food!
Bechef Tikka Gravy : Punjabi Style :175 g Pouch Pack : 9 months shelf life
Bechef Tikka Gravy is a delicious spicy onion and tomato based gravy made with real spices and authentic recipe for traditional North Indian cooking. Make Delicious dishes in matter of minutes using Bechef Tikka gravy.
Recipe For Tikka Masala ( Veg/Paneer/Chicken) in two easy steps
Pro Tip: Marinade chicken/Paneer with a pinch of salt, turmeric and 1 tbsp lime juice or 2 Tbsp Bechef Tandoori Marinade for 30 minutes for best results.
Product Features : No Preservatives Added. No Chemicals added. No artificial flavors or colours. Gluten Free, All Natural Spices.
Paneer Tikka Masala
Bechef Tandoori Mix : Original Desi BBQ : 175 g : 9 months Shelf life
Hot Indian Spice Paste with smoky, tangy and savoury finish. Cooking Tandoori gravy was never so easy!!! Bechef Tandoori Mix Gravy is your Authentic Indian Smoky spicy spice paste.
Bechef Tandoori Mix is beautifully blended with savoury smoky flavour with a taste that reminds you of your mother's hand-cooked home-made food.
Simple recipe Tandoori Paneer
Bechef Biryani Mix :: Mughlai Style :: 175 g Pouch :: 9 month Shelf life
Bechef Biryani Mix Delicious Biryani Spice mix made with Bechef Original recipe that will allow you to make delicious biryani in matter of minutes. Biryani Mix by Bechef is full of natural spices, fried onions ( Birista), onions, ginger, garlic, coriander and mint leaves.
Ideal For : Bombay Biryani, Mutton Biryani, Chicken Biryani, Egg Biryani, Masala Murgh
Bechef Makhani Gravy :: Delhi Style :: 175 g Pouch :: 9 months Shelf Life
Makhani Gravy is holy grail of gravies, Sweet ,savoury tangy tomato based gravy heavy on creaminess and nuts. This gravy is used as a base for making Delicious Paneer Makhani, Dal Makhani or Butter Chicken.
Bechef Machurian Gravy :: Indo Chinese Style :: 175 g Pouch :: 9 month Shelf Life
Bechef Manchurian gravy is a delicious Indo Chinese Style gravy made using authentic recipe that will transport you to the streets of Tengra in Kolkata.
Recipe for a Delicious Veggie Manchurian Balls in Bechef Manchurian Gravy
For Manchurian Balls : Make Manchurian balls: Mix 2 cups grated Veggies ( Cabbage, Onion and Carrots) with 1/2 cup maida.Season with salt and white pepper. make dough ball & fry them.
Easy 2 Step Process for Making Veg Manchurian
Saute diced Onion and Capcium in 2 tbsp Oil for 2 minutes on high heat. Add 200 ml water and contents of the pack.
Add Manchurian balls to the gravy and Serve Hot!!!
Pro Tip : Replace 1 bowl of veggies with 1 bowl of shredded paneer or Chicken to make Manchurian balls of your choice!!
Also Try :: Chinese Soup :: Just heat the contents of the pack with two cups of water. Add 2 tbsp chopped green onions, Carrots and Capsicum. Serve Hot!
Ingredients going into Bechef Manchurian Gravy Water, Onion, Ginger, Garlic,Corn Oil, Soya Sauce, Distilled Vinegar, Sugar, Salt, Acidity Regulator ( INS 330), Permitted Preservatives ( INS 202) Soya Sauce, Thickner ( INS 415), Mixed Spices.
Storing Instructions. Store in Cool, Dry & Hygienic place away from direct sunlight. Do not buy if the product is puffed/torn/punctured. Oil Separation is natural, Mix well Before use
Shelf Life :
9 months, Store in a cool and dry place. Do not expose to direct sunlight. Refrigerate after opening.
Wtg : 175 g per pack.