Makhani Gravy
Makhani Gravy is holy grail of gravies, Sweet ,savoury tangy tomato based gravy heavy on creaminess and nuts. This gravy is used as a base for making Delicious Paneer Makhani, Dal Makhani or Butter Chicken. Bechef brings to you Original Creamy Makhani Recipe From The Heart of Delhi At Your Dinner Table !!!
Ingredients:
Water,Tomato paste, Onion, Red Chillies, Garlic, Sugar, Peanuts, Soy protein, Milk Solids, Turmeric, Spices and Condiments, Salt, Corn Starch, Corn Oil, Acidity Regulator ( INS 330), Thickner ( INS 415)
Quick and Easy Recipes using Bechef Makhani Gravy Mix
- Paneer Makhani
- Makhani Pulao
- Butter Chicken
- Paneer do pyaza
Shelf Life :
9 months, Store in a cool and dry place. Do not expose to direct sunlight. Refrigerate after opening.
Wtg : 175 g per pack.
Bechef Makhani Gravy Easy Recipe
PANEER MAKHANI
Ingredients Needed : Paneer ( 500 g) , Bechef Makhani Gravy ( 175 g), 1/2 Onion Cubed, 1/2 Capsicum Cubed, Butter - 2 tbsp, Cream - 1/2 cup
Directions- Heat Butter in a pan, Add Onions and Capsicum to it and sauté for 2 minutes on medium flame. Add Paneer to the pan and sauté for another 2 minutes. Add 1 pack of Bechef Makhani Gravy to the mix. Add 2-3 tbsp cream to the curry and simmer for 2-3 minutes. Garnish with remainder of cream, coriander leaves. Serve with naan, roti or rice.
Shipping is free on Orders greater than Rs 599.
We charge Standard Shipping charge of Rs 49 on orders below Rs 599.
Products are usually dispatched in 1-2 working days.
We try to deliver within 24 hours in Mumbai, Pune, Ahemdabad and Vadodara. While Delivery time is generally 2-3 days in metros. While it may take 5-6 working days for order delivery in smaller towns, JK, Andaman & Nicobar Islands and North East.
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Best Momo chutneys, my fav-peri peri sauce. Best combo
There is a photo you use; a monk is sitting on the chutney jar. I object to use it because No monk uses to eat garlic. So pls remove one of them; Garlic from the chutney or MONK from the picture. Thank you!
Can you tell me pls more about mixed spices and condiments in the ingredients section? I want to know what spices and condiments you use to make it? So that I can feel free to buy it?
Its a must have in a chinese cuisine. My chinese food is always incomplete without schewzan sauce. I cant imagine my chinese food to be delicious without schewzan sauce.
I used this dip in my burger and it really adds a good taste to my burger. Its comes in a very good quality glass jar. Best dip for italian cuisines
Its one of the best pizza pasta sauce that I ever had. Really loved the quality, packaging and taste of it. It actually adds very good taste to your food.
Really loved their Chilli Flakes. Used it in pizza and pasta. Both of them tastes very delicious.
It is best sauce for the one who struggles to find no onion no garlic stuffs. Bechef makes it easy.. Thanks.
Made this delicious macaroni using the peri peri cheese dip and was very easy to prepare!
What a sauce ! Made these delicious Pepper hakke noodles which turned out to be very tasty and spicy too !
