RECIPES & MORE
The word hummus, (which has various spellings) is an Arabic word meaning “chickpea.” Hummus is a Levantine Arab dip or spread that is made from chickpeas (also known as garbanzo beans) that have been cooked and mashed, then blended with tahini (a paste made from sesame seeds), olive oil, lemon juice, garlic and salt. Chickpeas are a vegetable that have been cultivated throughout the Middle East and India for thousands of years. Some sources say that they were growing in the gardens of Babylon.
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Little did I know that just the addition of one extra sauce to the traditional recipe would make such a huge difference to the taste of the classic deviled eggs. The tart and spicy taste of the salsa blends just perfectly with the boiled yolks to give it a chunky feel. Relish the perfect starter to any cocktail evening - deviled eggs with AllThatDips Peri Peri Salsa
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Burgers are an all-time favourite weekend dinner. Don't spend another boring weekend with the plain old burger. Give your traditional burger a Mediterranean twist with Allthatdips classic hummus. The hummus is not only a delicious but healthy substitute to the cheese and mayonnaise spreads you add to your burger. Opt for whole wheat buns and you can enjoy a weekend of guilt-free eating.
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Paneer with crunchy interludes of spring onions and spiky green chillies proves its mettle in this deep-fried, crunchy-munchy snack! As a stuffing for bread slices, the paneer mixture adds a soft dimension to every crisp bite of the Paneer Stuffed Bread Rolls. Accompanied by Allthatdips Salsa Picante or Allthatdips Per peri Salsa.
Dips signal party mode like few other foods. Dips can serve party crowds and almost everyone is going to be happy about it. With Summer vacations on swing families are able to throw family oriented parties now and kids love...
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