RECIPES & MORE
Stuffed Chicken Schezwan SnowflakeIngredientsFor Dough1 ½ cup All purpose flour1/2 cup warm milk1 tbsp sugar1 tbsp yeast2 tbsp butter2 tsp saltFor Stuffing½ cup Boiled & Shredded Chicken1 tsp chilli flakes1 tsp garlic powder1 tsp oregano¼ cup Mozarella cheese2 Tbsp Milk4...
Continue reading
Recipe:- 1.Take a small bowl of Dosa batter by adding one tsp salt. 2.Take some sliced capsicums, onions, sweetcorns, etc. 3.Heat a tbsp of oil in a pan/kadhai. 4.Put the dosa batter and give it a fine round shape. 5.Cover...
Continue reading
Ingredients - 1. Elbow Pasta 1 Cup 2. Broccoli - 4 to 5 florets 3. Onion - Sliced Half cup 4. American Corn - 1/4th Cup 5. Mayonnaise - 2 tbsp 6. Bechef pizza and pasta sauce - 4 tbsp...
Continue reading
Ingredients Frozen Hashbrowns - 4 BeChef Schezwan Sauce – 3-4 tbsp ParBoiled Cauliflower Florets – 4-5 Chopped Onion 1/4th cup Chopped Capsicum 1/4th cup Curd 1 tbsp Salt Tandoori Masala 1 tsp Pepper Powder- 1 tsp Mozarella Cheese 1/4th cup...
Continue reading
Who love pizza puffs filled with delicious veggies and loads and loads of mozzarella cheese 🧀 with a blend of @all.that.dips pizza sauce and yummmm side salad. Oh I can eat this all day 😍😍😍😍🤤🤤🤤🤤🤤🤤 #unlockrecipes2.0
Continue reading