RECIPES & MORE
Gumbo is a stew that originated in southern Louisiana during the 18th century. It consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and what Louisianians call the "Holy Trinity" of vegetables, namely celery, bell peppers, and onions.
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We are inundated with salsas, not that we're complaining! From salsa tomate to peri peri salsa, we try them all. This generally results in an abundance of half-used salsa tubs in the fridge. With all this excess salsa, we've come up with a few creative ways to use it over the years.
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Every-time I get hold of jumbo prawns I get really excited an try to create something real fancy and many a times I find myself regretting the decision to overdo with the recipe. But not this time, I came up...
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Ever Wondered how can we make a lazy sunday evening spicier and fun! How about a perfect recipe for awesome Cutlets that go well with spicy Salsa by allthatdips. So these cutlets can be baked, deep fried or shallow fried...
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