RECIPES & MORE

Gumbo is a stew that originated in southern Louisiana during the 18th century. It consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and what Louisianians call the "Holy Trinity" of vegetables, namely celery, bell peppers, and onions.
Continue reading
We are inundated with salsas, not that we're complaining! From salsa tomate to peri peri salsa, we try them all. This generally results in an abundance of half-used salsa tubs in the fridge. With all this excess salsa, we've come up with a few creative ways to use it over the years.
Continue reading
Every-time I get hold of jumbo prawns I get really excited an try to create something real fancy and many a times I find myself regretting the decision to overdo with the recipe. But not this time, I came up...
Continue reading

Ever Wondered how can we make a lazy sunday evening spicier and fun! How about a perfect recipe for awesome Cutlets that go well with spicy Salsa by allthatdips. So these cutlets can be baked, deep fried or shallow fried...
Continue reading