Pizza With Pasta stuffing - By culinary_buzzz Harsh Bachani

Pizza With Pasta stuffing 

Ingredients

Bechef Pizza sauce as required

1 cup mixed capsicum triangles

7-8 button mushrooms, sliced

3 tbsps sweet corn kernels

6-8 black olives, pitted and sliced 

70 grams mozzarella cheese, cut into small cubes

Dried red chilli flakes for sprinkling

Dried oregano for sprinkling

1 Cup prepared Pasta

Dough

1½ cups whole wheat flour + for dusting

20 grams fresh yeast

1 tsp sugar

1 tbsp olive oil + greasing

1 tsp salt

Method

1. Preheat the oven at 180˚C.

2. In a bowl, add yeast, 1 tsp sugar, ¼ cup warm water and set aside to activate.

3. In a large bowl, add whole wheat flour, activated yeast, olive oil, salt and sufficient water. Mix well and knead to soft dough.

4. Cover the dough with a damp muslin cloth and set aside to prove.

5. Dust flour on a worktop and knock back the proved dough. Take a portion of the dough, shape it like a ball and place it on the worktop. Slightly flatten the top.

6. Roll the dough into a disc and place it on a greased baking tray. Cover with a damp muslin cloth and set aside to prove. 

7. Now apply pizza sauce on one side of the dough on the half portion and place pasta in a straight line to the same half and fold it nicely to cover the pasty throughout. Apply pizza sauce on the remaining part and spread it evenly. Sprinkle a portion of the mixed capsicums, mushrooms, 1 ½ tbsps sweet corn kernels, sprinkle a few slices of black olives, add a few mozzarella cheese cubes and place the tray in the oven.

8. Bake for 10-15 minutes or till the cheese melts. Take it out of the oven and transfer to a serving dish.

9. Sprinkle dried red chilli flakes and dried oregano. Serve hot.