Kung Pao Chicken is a very famous Sichuan dish, that is now popular across the globe. We at Bechef have got you covered for this nutty, spicy and aromatic dish by its easy to use and great tasting Bechef Kung Pao Sauce.
This is a versatile sauce and can be used for preparing quick and easy stir fry dishes. Here is a recipe for Kung Pao Tofu that will leave you drooling for more. This Vegan dish is yummy, aromatic and will leave you wanting for more.
This Kung Pao Tofu is a stir-fry made with dried red chilies, pepper, peanuts all tossed together in a flavorful sauce! Vegan! Sweet and spicy Kung Pao Tofu is one of my favorite ways to enjoy tofu. Pan fried tofu is tossed in a sweet and spicy sauce along with pepper, dried chilies and peanuts.
What do we love?
Easy to cook, protein rich and yummy to taste. This is a vegan dish and we can take this forward
How to improve?
A dash of sesame oil to top it.
Any Suggested Edits?
We can replace the Tofu with Paneer, Baby Corn or Brocolli for a twist to this dish.
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