“It is always a good conception to try something untried in the kitchen.”
You can find this statement relatable if you are an epicure like me. Cooking is all about craftwork and experiments that you put in to get unique outcomes.
Well, the methodology can be the same but the taste is different. These deviations in the taste of food keep us keen.
And, that is what encourages us to taste the same dish but from a different place. It can be it a cafe, restaurant, or any street food place.
How incredible it is. Same food but not the same at all. Oftentimes, we feel that it could be a great idea to make the same dish at home we tried once somewhere in a street, cafe, or restaurant.
Well on that note, I have something very interesting to share with you. And that is the recipe for Sliced Garlic Potatoes.
Now, this can be your favorite pastime if you cook this dish using the most appropriate condiments and of course the dipping sauce.
But how do you know which condiments and dipping sauce are the most suitable for this dish?
Cheer up, because I am going to share all the suitable ingredients to make this dish at home.
Also, in addition, to elevate the flavor of dishes like sliced garlic potatoes at home, you need to identify the right dipping sauce.
Because the food experts say “The Secret of the food is in Sauces.” Well if so then, Bechef comes on the table to clasp your attention with the widest range of flavourful dipping sauces.
In a nutshell, even we will use Bechef Cheesy salsa dip to enhance the flavor of our sliced garlic potatoes dish.
You can follow the below-mentioned easy recipe and make this dish in no time at home.
Sliced Garlic Potatoes
To make this dish at home, firstly you need to boil 3 to 4 medium-sized potatoes up to tender. Remove the potato skin carefully so that you will end up getting fine textured potatoes.
To make slices of boiled potatoes, cut them horizontally. That will allow you to get nicely sliced potatoes.
Once done, take a clean and dry frying pan and put some butter to heat over a medium flame.
Add sliced potatoes and fry them until light brown.
Add garlic paste, coriander leaves, Bechef garlic salt, and black pepper. Stir and mix well with potato slices.
Add bechef chili flakes and oregano seasoning for a zesty flavor. And in no time, your sliced garlic potato dish is ready to serve.
But this dish is unfinished without a dipping sauce.
Why worry when you have got a Bechef flavory cheesy salsa dip to make a stunning pair?
Use Bechef's cheesy salsa dip with freshly prepared sliced potatoes and enjoy your good time.
Put little butter in a frying pan and heat over a medium flame
fry the potato slices gently
Add Garlic paste
Add Coriander leaves
Add ½ tbsp Bechef Garlic salt
Add ⅓ tbsp black pepper
Add ⅓ tbsp Bechef chilli flakes
Add ⅓ tbsp Bechef Oregano seasoning