Bechef Garden Pizza

Craving for a pizza, how about cooking a garden pizza in matter of minutes. We present to you a delicious veggie pizza that is nutritious and delicious at the same time. Check out the easy recipe using bechef Pizza Pasta Sauce. 

Ingredients

• 3 -4 spoon Bechef Pizza Pasta Arrabbiata Classic Italian Sauce
• 1/2 cup chopped zucchini
• 1/2 cup chopped sweet red pepper
• 1/2 cup chopped green pepper
• 2 tablespoons chopped onion
• 2 tablespoons chopped carrot
• 1 garlic clove, minced
• 2 teaspoons butter
• 1/8 teaspoon dried oregano
• Dash pepper
• 1 prebaked mini pizza crust
• 1/3 cup chopped seeded tomato
• 1/3 cup shredded mozerella cheese
• 1/3 cup black olives

Directions

• In a large skillet, saute the zucchini, peppers, onion, carrot and garlic in butter for 8-10 minutes or until tender. Sprinkle with Italian seasoning, oregano and pepper; toss to coat.
• Place the crust on an ungreased baking sheet or pizza pan. Spread Bechef Pizza Pasta Sauce on the pizza and Spoon vegetable mixture on it within 1/2 in. of edges. Top with tomato olives and cheese. Bake at 450° for 8-10 minutes or until cheese is melted.