Directions

1. Take a pan and heat it for the next 1-2 mins. Once the pan is heated, add oil. Let the oil heat for the next 2 mins.

2. In that pan, slowly add the prawns.

3. Now make sure you cook nicely on both the sides of the prawn.

4. Once the prawns are cooked on both the sides, sprinkle salt and black pepper.

Recipe (Sauce) :

1. 
   

2. Take another pan, heat it for next 1-2 mins. Once heated, add oil and let the oil heat until the fumes come out.

3. Now add chopped ginger, finely chopped garlic and give it a nice stir.

4. Now it’s time to add sauces. You will now add ketchup, soya sauce and our hero, Bechef Sweet Chilli Sauce.

5. Once the sauces start to simmer, you can now add water and let the mix cook for next 2-3 minutes on medium flame.

6. Now once the sauces are cooked and the oil is separated, add cornstarch slurry.

7. After adding the cornstarch, immediately add cooked prawns and mix well for 1-2 mins.

8. Post mixing well, now let it cook for next 1-2 minutes.

9. Serve it hot and enjoy restaurant style asian cuisine at home with Bechef.

10. Take another pan, heat it for next 1-2 mins. Once heated, add oil and let the oil heat until the fumes come out.

11. Now add chopped ginger, finely chopped garlic and give it a nice stir.

12. Now it’s time to add sauces. You will now add ketchup, soya sauce and our hero, Bechef Sweet Chilli Sauce.

13. Once the sauces start to simmer, you can now add water and let the mix cook for next 2-3 minutes on medium flame.

14. Now once the sauces are cooked and the oil is separated, add cornstarch slurry.

15. After adding the cornstarch, immediately add cooked prawns and mix well for 1-2 mins.

16. Post mixing well, now let it cook for next 1-2 minutes.

17. Serve it hot and enjoy restaurant style asian cuisine at home with Bechef.