5 Cherry tomatoes
1/2 cup Cucumber
1/2 cup Allthatdips Classic Salted Hummus
1/8 tsp Sea salt
250 g pizza doughRecipieTo make the pizza cups, we roll pizza dough until thin then use a round cookie cutter to make small rounds of dough.Then we press them into mini muffin cups and bake until golden brown. Let them cool then fill with hummus and veggies.
- MAKE CUPS
Heat oven to 400 degrees F. Lightly spray 20 mini muffin cups with cooking spray.
Form pizza dough into a 14-inch by 12-inch rectangle (this doesn’t have to be exact, just close).
Use a 2 1/2-inch round cookie cutter to cut out 20 circles of dough. Press each circle of dough into the muffin cups. Use a fork to pierce the bottom of each pizza cup. Three to four pricks with a fork should do it. (This helps to prevent the bottoms of the pizza cups from rising).
Bake pizza cups 8 to 10 minutes or until edges are light golden brown. Transfer cups to a cooling rack then cool completely.
- TO FINISH
When cooled, fill each pizza cup with a heaping teaspoon of hummus and top with a few pieces of cucumber and a tomato quarter. Finish with a light sprinkle of salt.
- Some of our readers have had an issue with the middles of the pizza cups puffing up so much that they cannot actually fill them. Pricking the dough should help with this, but as an extra precaution, you can add a square of foil and then add pie weights or dried beans on top to weight down the middle while baking. Another option is to bake them per the recipe above and simply remove a little from the middle of the cups so the filling will fit.